by Brooks Stratmore
We are beyond honored to have Chef Brian Howard of Comme Ca Restaurant Las Vegas competing with a Stone Valley Farm hog in the upcoming COCHON 555 US TOUR~Los Angeles.
Cochon 555 is the nation’s premier culinary tour touting the flavor and benefits of eating heritage breed pigs. The kickoff event features an all-star lineup of five chefs, five pigs and five wineries to celebrate breed diversity, family farming and food enthusiasts.
The five chefs, champions to the pig, will battle it out in a friendly competition by preparing a maximum of six dishes each created from one whole heritage breed pig to win votes from a crowd of hungry gourmands and celebrated judges.
Los Angeles COCHON555 2014
WHEN
February 23, 2014 at 4pm – 8pm
WHERE
Fairmont Miramar Santa Monica
Los Angeles, CA
United States
CONTACT: Guest Services · guest@cochon555.com 678-PIG-LUVN
Cochon 555 is the nation’s premier culinary tour touting the flavor and benefits of eating heritage breed pigs. The kickoff event features an all-star lineup of five chefs, five pigs and five wineries to celebrate breed diversity, family farming and food enthusiasts.
The five chefs, champions to the pig, will battle it out in a friendly competition by preparing a maximum of six dishes each created from one whole heritage breed pig to win votes from a crowd of hungry gourmands and celebrated judges.
Los Angeles COCHON555 2014
WHEN
February 23, 2014 at 4pm – 8pm
WHERE
Fairmont Miramar Santa Monica
Los Angeles, CA
United States
CONTACT: Guest Services · guest@cochon555.com 678-PIG-LUVN